Join us in the Federal Restaurant and ring in 2019 in style!

Monday 31st December 2018

7pm - 10.30pm

$75* per person

Includes a three course dinner and complimentary bottle of sparkling wine

Bookings are essential. To make a dinner reservation, please contact the Federal Restaurant on 08 8407 8839

THREE COURSE DINNER MENU

Your choice of 

Entrée

Tempura Prawn | Baby Cos Lettuce | Cherry Tomato | Marie Rose Sauce

Marinated Thai Beef | Mixed Lettuce | Tomato | Red Onion | Kaffir Lime Leaf | Basil | Coriander | Mint

Main

Char Grilled Sirloin | House Made Hand Cut Wedges | Steamed Broccolini | Red Wine Jus

Proscuitto Wrapped Chicken Breast | Endive | Sultana | Mixed Lettuce | Creamy Tomato Sauce

Barramundi | Harissa | Cauliflower ‘Cous Cous’ | Kuro Prawn | Basil | Lime

Dessert

Eton’s Mess | Strawberry | Cream | Meringue

Pina Colada Panna Cotta | Pineapple | Coconut Sorbet | Malibu Cream